SV8230

121-33-5

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Shenghan Zhao, Xin Wang, Haoyu Zhang, Weiwei Li, Yangeng He, Xianghong Meng, Bingjie Liu. Bacteriostatic Pickering emulsions stabilized by whey protein isolate–vanillin nanoparticles: Fabrication,characterization and stability in vitro. FOOD CHEMISTRY. (IF 8.8000)

 Changan Zhu, Min Zhang, Shuwen Wang, Xinhao Gao, Teng Lin, Jingquan Yu, Jinhu Tian, Zhangjian Hu. Phenolic compound profile and gastrointestinal action of Solanaceae fruits: Species-specific differences. FOOD RESEARCH INTERNATIONAL. (IF 7.4250)

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