SV8020

121-34-6

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Jinyu Zhao, Yuanyuan Li, Lijuan Yi, Genlin Zhang, Bangce Ye. Yeast-Based Whole-Cell Factory for the Ecofriendly Synthesis of Vanillylamine as a Critical Step toward Capsaicin Production. ACS Sustainable Chemistry & Engineering. (IF 9.2240)

 Junhong Zhang; Honglei Tian; Ping Zhan; Fangling D. Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity. LWT - Food Science and Technology. (IF 6.0000)

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