SC9350

77-92-9

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Yuxin Wang, Jiaxin Liu, Li chen, Shuang Jin, Can An, Long Chen, Bao Yang, Henk A. Schols, Paul de Vos, Weibin Bai, Lingmin Tian. Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis). FOOD HYDROCOLLOIDS. (IF 11.5040)

 Guan Wang, Xinru Shen, Chenyang Bai, Zixin Zhuang, Hao Jiang, Meiying Yang, Xiaoshuang Wei, Zhihai Wu. Metabolomic study on the quality differences and physiological characteristics between rice cultivated in drought and flood conditions. FOOD CHEMISTRY. (IF 9.2310)

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