SC8560

501-98-4

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. (IF 8.8000)

 Junhong Zhang; Honglei Tian; Ping Zhan; Fangling D. Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity. LWT - Food Science and Technology. (IF 6.0000)

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