SH8200

99-96-7

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Mingfang Wang, Jia Zeng, Yu Zhu, Xiayu Chen, Quan Guo, Huihui Tan, Binbin Cui, Shihao Song, Yinyue Deng. A 4-Hydroxybenzoic Acid-Mediated Signaling System Controls the Physiology and Virulence of Shigella sonnei. Microbiology Spectrum. (IF 9.0430)

 Liang D; Deng H; Deng Q; Lin L; Lv X; Wang J; Wang. Dynamic Changes of Phenolic Compounds and Their Associated Gene Expression Profiles Occurring During Fruit Development and Ripening of Donghong Kiwifruit. J Agric Food Chem. (IF 3.5710)

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