SG9190

70-18-8

The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately

 Yaojun Ju, Liting Sun, Xiangdi Zhang, Wanning Li, Lihua Hou. Fractionation,identification and umami characteristics of flavor peptides in natural brewed soy sauce. FOOD CHEMISTRY. (IF 8.8000)

 Pengfei Liu, Haonan Zhang, Lifei Zhu, Shuhao Qu, Yifei Zhang, Xiaoping Zhang, Xiaoli Wang. Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. (IF 8.0250)

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