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My CartCAS：60-33-3
Purity：GC≥98%
Molecular Formula：C18H32O2
Molecular Weight：280.45
Appearance：Colorless to pale yellow liquid
Storage：Store at 2-8℃，2 years.
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| CAS | 60-33-3 |
| Name | Linoleic acid |
| Purity | GC≥98% |
| Molecular Formula | C18H32O2 |
| Molecular Weight | 280.45 |
| Appearance | Colorless to pale yellow liquid |
| Storage | Store at 2-8℃，2 years. |
| Density | 0.902g/mL |
| EC | EINECS 200-470-9 |
| MDL | MFCD00064241 |
| SMILES | CCCCC/C=C\C/C=C\CCCCCCCC(O)=O |
| InChI | InChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7，9-10H，2-5，8，11-17H2，1H3，(H，19，20)/b7-6-，10-9- |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately The substance is liquid pure product, please dissolve directly if necessary |
| Unit | Bottle |
| Specification | 0.2ml |
This product is an analytical standard.
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Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Antioxidant Capacity of Lactic Acid Bacteria and Yeasts from Xinjiang Traditional Fermented Dairy Products
Click to check >>Author：Dilihumar Abduxukur, Adila Tursuntay, Xiaoying Zhu, Xiaoyi Wang, Nurgvl Rahman
IF：3.7000
Publish_to：Fermentation-Basel
PMID：
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