Fructose
Cat.No:SF8140 Solarbio
CAS:7660-25-5
Purity:HPLC≥98%
Molecular Formula:C6H12O6
Molecular Weight:180.16
Appearance:White to off-white powder
Storage:Store at RT,2 years.
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My CartCAS:7660-25-5
Purity:HPLC≥98%
Molecular Formula:C6H12O6
Molecular Weight:180.16
Appearance:White to off-white powder
Storage:Store at RT,2 years.
Qty:
Size:
CAS | 7660-25-5 |
Name | Fructose |
Purity | HPLC≥98% |
Molecular Formula | C6H12O6 |
Molecular Weight | 180.16 |
Appearance | White to off-white powder |
Solubility | ≥10mg/mL in Water |
Storage | Store at RT,2 years. |
EC | EINECS 200-333-3 |
MDL | MFCD00065409 |
SMILES | O[C@H]1[C@@H](O)[C@H](O)[C@@](O)(CO)OC1 |
InChI | InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4-,5+,6-/m1/s1 |
Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
Unit | Bottle |
Specification | 20mg |
Examples of using this product(for reference only)
Nano LC-Orbitrap-MS/MS
Separation of peptides was performed on an Ultimate 3000RSLC nano system equipped with an RP-C18 guided column (2 μm, 2 cm×100 μm,) and an RP-C18 analytical column (2 μm, 150 mm×75 μm).Ultrapure water and acetonitrile containing 0.1% formic acid (FA) was used as solvent A and B, respectively, at a flow rate of 300 nL/min. The linear gradient program was: 0 min, 4% B; 6 min, 4% B; 50 min, 25% B; 58 min, 40% B;61 min, 85% B. The column was washed with 85% B for 5 min and re-equilibrated with 4% B for 7 min before the injection of next sample. The injection volume was 2.0 μL.The OrbitrapFusion mass spectrometer equipped with electron transfer dissociation (ETD) fragmentation mode was employed to the mapping of proteolytic peptides. The analytical parameters were: positive mode, mass range of 350-1800 m/z, MS resolution of 60,000, MS/MS resolution of 15,000, normalized collision energy of 30 eV.
References:
Zhang L, Xu L, Tu ZC, Wang HH, Luo J, Ma TX. Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy, spectrometry and molecular docking. Food Chem. 2020 Mar 30;309:125667. doi: 10.1016/j.foodchem.2019.125667. Epub 2019 Oct 19. PMID: 31679851.
HPLC
High-performance liquid chromatography (HPLC) with a NH2-RP column (4.6 × 250 mm, 5 μm) was used to determine the concentration of glucose and fructose together with the following parameters: injection volume = 10 μL, mobile phase = 75% acetonitrile, flow rate = 1.0 μL/min, and column heater temperature = 40℃.
References:
Han W, Wang Y, Li H, Diao S, Suo Y, Li T, Sun P, Li F, Fu J. Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit. Int J Mol Sci. 2023 May 11;24(10):8599. doi: 10.3390/ijms24108599. PMID: 37239943; PMCID: PMC10217969.
HPLC
High-performance liquid chromatography (HPLC) with a NH2-RP column (4.6× 250 mm, 5 μm) was used to determine the concentration of glucose and fructose together with the following parameters: injection volume = 10 μL, mobile phase = 75% acetonitrile, flow rate = 1.0 μL/min, and column heater temperature = 40 ℃.
References:
Han W, Wang Y, Li H, Diao S, Suo Y, Li T, Sun P, Li F, Fu J. Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit. Int J Mol Sci. 2023 May 11;24(10):8599. doi: 10.3390/ijms24108599. PMID: 37239943; PMCID: PMC10217969.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Mechanisms of isoquercitrin attenuates ovalbumin glycation: Investigation by spectroscopy; spectrometry and molecular docking
Click to check >>Author:Zhang L; Xu L; Tu ZC; Wang HH; Luo J; Ma TX
IF:8.8000
Publish_to:Food Chem
PMID:31679851
Effects of sucrose degradation product furfural on cyanidin-3-O-glucoside: Mechanism of action,stability,and identification of products in sugar solutions
Click to check >>Author:Jiaxin Wang, Zhen Cheng, Ningxuan Gao, Ye Zhang, Mingshuang Wang, Guangyu Ren, Baoge Song, Qi Liang, Yiwen Bao, Hui Tan, Wei Chen, Bin Li, Jinlong Tian
IF:7.4250
Publish_to:FOOD RESEARCH INTERNATIONAL
PMID:37120234
Transcriptome and Metabolome Reveal Distinct Sugar Accumulation Pattern between PCNA and PCA Mature Persimmon Fruit
Click to check >>Author:Weijuan Han, Yiru Wang, Huawei Li, Songfeng Diao, Yujing Suo, Taishan Li, Peng Sun, Fangdong Li, Jianmin Fu
IF:6.2080
Publish_to:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
PMID:37239943
Production and Characterization of a Novel Low-Sugar Beverage from Red Jujube Fruits and Bamboo Shoots Fermented with Selected Lactiplantibacillus plantarum
Click to check >>Author:Zhao CM; Du T; Li P; Du XJ; Wang S
IF:5.5610
Publish_to:Foods
PMID:34206242
Extraction; characterization and anti-oxidant activity of polysaccharide from red Panax ginseng and Ophiopogon japonicus waste
Click to check >>Author:Kang J; Zhao J; He LF; Li LX; Zhu ZK; Tian ML.
IF:5.0000
Publish_to:Frontiers in Nutrition
PMID:37293670
Comparisons in phytochemical components and in vitro digestion properties of corresponding peels,flesh and seeds separated from two blueberry cultivars
Click to check >>Author:Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
IF:3.2310
Publish_to:FOOD SCIENCE AND BIOTECHNOLOGY
PMID: