D(-)-Fructose
Cat.No:SF8150 Solarbio
CAS:57-48-7
Purity:HPLC≥98%
Appearance:White to off-white powder
Storage:Store at RT,2 years.
Qty:
Size:
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My CartCAS:57-48-7
Purity:HPLC≥98%
Appearance:White to off-white powder
Storage:Store at RT,2 years.
Qty:
Size:
CAS | 57-48-7 |
Name | D(-)-Fructose |
Purity | HPLC≥98% |
Molecular Formula | C6H12O6 |
Molecular Weight | 180.16 |
Appearance | White to off-white powder |
Solubility | ≥10mg/mL in Water |
Storage | Store at RT,2 years. |
EC | EINECS 200-333-3 |
MDL | MFCD00148910 |
SMILES | [H][C@@](O)(CO)[C@@]([H])(O)[C@]([H])(O)C(=O)CO |
InChI | InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1 |
Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
Unit | Bottle |
Specification | 100mg |
Examples of using this product(for reference only)
HPLC
The concentrations of D-allulose and D-fructose were determinedusing high-performance liquid chromatography (HPLC) on an LC-20A instrument equipped with an RID-20A refractive index detector and an NH2column (250 mm × 4.6 mm), operating at 30 ℃. The mobile phase consisted of 75 % acetonitrile and 25 % double distilled water (ddH2O), and the flow rate was set to 1.0 mL/min.
References:
Chen Y, Chen Y, Ming D, Zhu L, Jiang L. Highly efficiency production of D-allulose from inulin using curli fiber multi-enzyme cascade catalysis. Int J Biol Macromol. 2023 Jun 30;241:124468. doi: 10.1016/j.ijbiomac.2023.124468. Epub 2023 Apr 21. PMID: 37088188.
HPLC
HPLC analysis was performed on an LC20A HPLC system (Shimadzu, Japan) equipped with an SPD-20A ultraviolet detector and a C18 column (250 mm×4.6 mm, 5 μm, Shimadzu, Japan). The mobile phase was a mixture of 0.1 mol/L NaH2PO4-Na2HPO4 buffer (pH 6.7) and acetonitrile (83:17), and a flow rate of 1.0 mL/min was used. The wavelength of detection was 245 nm, and the column temperature was 30?C.
References:
Chen X, Sheng Z, Qiu S, Yang H, Jia J, Wang J, Jiang C. Purification, characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves. PLoS One. 2019 Jan 2;14(1):e0208611. doi: 10.1371/journal.pone.0208611. PMID: 30601811; PMCID: PMC6314569.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Click to check >>Author:Xiaohan Liu, Guifang Tian, Yakun Hou, Qing Zhang, Xiaoyan Li, Shuojing Zuo, Beiwei Zhu, Yaxin Sang
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Publish_to:FOOD CHEMISTRY
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Highly efficiency production of D-allulose from inulin using curli fiber multi-enzyme cascade catalysis
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IF:8.2000
Publish_to:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID:37088188
Highly efficiency production of D-allulose from inulin using curli fiber multi-enzyme cascade catalysis
Click to check >>Author:Yao Chen, Yujin Chen, Dengming Ming, Liying Zhu, Ling Jiang
IF:8.0250
Publish_to:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID:37088188
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Click to check >>Author:Li Mei-Jia, Deng Yuan-Yuan, Pan Li-Hua, Luo Shui-Zhong, Zheng Zhi
IF:3.2310
Publish_to:FOOD SCIENCE AND BIOTECHNOLOGY
PMID:
Purification; characterization and in vitro and in vivo immune enhancement of polysaccharides from mulberry leaves
Click to check >>Author:Xiaolan Chen ; Zhicun Sheng ; Shulei Qiu; Haifeng
IF:2.7660
Publish_to:PLoS One.
PMID:30601811