Vitamin E
Cat.No:SV8150 Solarbio
CAS:1959/2/9
Purity:HPLC≥98%
Molecular Formula:C29H50O2
Molecular Weight:430.71
Appearance:Light yellow to yellow Liquid
Storage:Store at -20℃,2 years.
Qty:
Size:
{{cart_num}}
My CartCAS:1959/2/9
Purity:HPLC≥98%
Molecular Formula:C29H50O2
Molecular Weight:430.71
Appearance:Light yellow to yellow Liquid
Storage:Store at -20℃,2 years.
Qty:
Size:
CAS | 1959/2/9 |
Name | Vitamin E |
Purity | HPLC≥98% |
Molecular Formula | C29H50O2 |
Molecular Weight | 430.71 |
Appearance | Light yellow to yellow Liquid |
Solubility | Soluble in Ethanol |
Storage | Store at -20℃,2 years. |
Density | 0.95g/mL |
EC | EINECS 200-412-2 |
MDL | MFCD00072045 |
SMILES | OC1=C(C)C(C)=C2C(CC[C@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)O2)=C1C |
InChI | InChI=1S/C29H50O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h20-22,30H,9-19H2,1-8H3/t21-,22-,29-/m1/s1 |
Note | The quantity of this product is very small, and it is not easy to see with the naked eye. It is recommended to add the solvent directly and dissolve it into a reserve solution. When dissolving, wash well into the mouth and body of the bottle. The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month). |
Unit | Bottle |
Specification | 20mg |
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Fermentative production of Vitamin E tocotrienols in Saccharomyces cerevisiae under cold-shock-triggered temperature control
Click to check >>Author:Shen B; Zhou P; Jiao X; Yao Z; Ye L; Yu H
IF:12.2980
Publish_to:Nat Commun
PMID:33056995
Effect of processing method on chemical composition,physicochemical property,antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil
Click to check >>Author:Qingwen Zhu, Yujing Yang, Zheling Zeng, Ting Peng, Xianghui Yan, Junxin Zhao, Jiaheng Xia, Ping Yu, Xuefang Wen, Deming Gong
IF:6.4490
Publish_to:INDUSTRIAL CROPS AND PRODUCTS
PMID: