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My CartCAS：10191-41-0
Purity：HPLC≥96%
Molecular Formula：C29H50O2
Molecular Weight：430.71
Appearance：Oily liquid
Storage：Store at -20℃，2 years.
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| CAS | 10191-41-0 |
| Name | (±)-α-Tocopherol |
| Purity | HPLC≥96% |
| Molecular Formula | C29H50O2 |
| Molecular Weight | 430.71 |
| Appearance | Oily liquid |
| Solubility | Soluble in DMSO/Ethanol |
| Storage | Store at -20℃，2 years. |
| EC | EINECS 233-466-0 |
| MDL | MFCD00006848 |
| SMILES | CC1=C2C(O[C@@](C)(CC2)CCC[C@@H](CCC[C@@H](CCCC(C)C)C)C)=C(C(C)=C1O)C |
| InChI | InChI=1S/C29H50O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h20-22，30H，9-19H2，1-8H3 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately The substance is liquid pure product, please dissolve directly if necessary |
| Unit | Bottle |
| Specification | 20mg |
Examples of using this product（for reference only）
HPLC
Vegetable oil (1.0 g) was fixed to 10 mL with n-hexane. HPLC was used to detect the sample, which had been filtered with a 0.45 μm filter using an column (5 μm, 4.6 mm × 150 mm) with a VWD detector. With a flow rate of 0.3 mL/min, n-hexane/isopropanol (99.3:0.7, v/v) served as the mobile phase. The detection wavelength was 295 nm, and the temperature of the column was 30 ℃.
References：
Ma Y, Wang G, Deng Z, Zhang B, Li H. Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability. Foods. 2023 Jun 5;12(11):2273. doi: 10.3390/foods12112273. PMID: 37297517; PMCID: PMC10252449.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability
Click to check >>Author：Yuchen Ma; Guangyi Wang; Zeyuan Deng; Bing Zhang;
IF：5.2000
Publish_to：Foods
PMID：37297517
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