Hyperoside
Cat.No:SH8310 Solarbio
CAS:482-36-0
Purity:HPLC≥98%
Molecular Formula:C21H20O12
Molecular Weight:464.38
Appearance:Light yellow to yellow powder
Storage:Store at 2-8℃,2 years.
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My CartCAS:482-36-0
Purity:HPLC≥98%
Molecular Formula:C21H20O12
Molecular Weight:464.38
Appearance:Light yellow to yellow powder
Storage:Store at 2-8℃,2 years.
Qty:
Size:
CAS | 482-36-0 |
Name | Hyperoside |
Purity | HPLC≥98% |
Molecular Formula | C21H20O12 |
Molecular Weight | 464.38 |
Appearance | Light yellow to yellow powder |
Solubility | ≥10mg/mL in DMSO |
Storage | Store at 2-8℃,2 years. |
EC | EINECS 207-580-6 |
MDL | MFCD00016933 |
SMILES | OC1=CC(O)=C(C(C(O[C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)=C(C3=CC=C(O)C(O)=C3)O4)=O)C4=C1 |
InChI | InChI=1S/C21H20O12/c22-6-13-15(27)17(29)18(30)21(32-13)33-20-16(28)14-11(26)4-8(23)5-12(14)31-19(20)7-1-2-9(24)10(25)3-7/h1-5,13,15,17-18,21-27,29-30H,6H2/t13-,15+,17+,18-,21+/m1/s1 |
Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
Unit | Bottle |
Specification | 20mg |
Examples of using this product(for reference only)
HPLC
HPLC analysis was performed using HPLC equipped with a C18 250 mm × 4.6 mm, 5 μm column . The analysis was maintained at a column temperature of 30℃with an injection volume of 10 μL at a flow rate of 1.0 mL/min. The mobile phase A was methanol and mobile phase B was ultrapure water containing 0.1% (m/v) formic acid. The gradient elution was performed as follows: 0–5 min, B 95–90%, 5–30 min, B 90–80%, 30–45 min, B 80–76%, 45–60 min, B 76–61%, 60–70 min, B 61–57%, 70–80 min, B 57–53%, 80–85 min, B 53–95%, 85–5 min, B 95%. The separated phenolic components were monitored at a wavelength of 280 nm.
来源文献:Zhang X, Li Y, Li Y, Zhao J, Cheng Y, Wang Y, Guan J. Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro. Foods. 2023 Mar 13;12(6):1211. doi: 10.3390/foods12061211. PMID: 36981138; PMCID: PMC10048753.
UHPLC
Chromatographic separation of SPLFA and SPLF was done on an Agilent 1290 UHPLC system coupled to an auto sampler, a diode array detector (DAD) and an ACQUITY UHPLC? HSS T3 column (2.1 ×100 mm, 1.8 μm; Waters, Milford, MA, USA)maintained at 30 ℃. Eluent A was 0.05% formic acid in water and eluent B was 0.05% formic acid in acetonitrile. Elution of the SPLPA compounds was achieved using the following linear gradient elution (in %B): 0 min, 5%; 20 min, 60%; 20.1 min, 5%; 30 min, 5%, and for the SPLF compounds: 0 min, 20%, 25 min, 50%, 25.1 min, 20%, 35 min, 20%. The injection volume was 5 μL, with a flow rate of 0.3 mL/ min. All sample solutions were filtered through a 0.22 μm PTFE filter (Agilent Technologies) before analysis. The detection wavelength was 320 nm for SPLPA and 254 nm for SPLF.
来源文献:[1] Luo D , Mu T , Sun H .Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities[J].Food Bioscience, 2020, 39(44):100801.DOI:10.1016/j.fbio.2020.100801.
UPLC
The standards arbutin, (+)-catechin, (?)-epicatechin, neochlorogenic acid, cryptochlorogenic acid, chlorogenic acid, rutin, oleanolic, ursolic, p-coumaric, caffeic and quinic acid were purchased from the National Institute for the Control of Pharmaceutical and Biological Products (Beijing, China). Luteoloside, kaempferol-3-O-rutinoside, isorhamnetin-3-O-rutinoside, isochlorogenic acid A, isochlorogenic acid B, isochlorogenic acid C and hyperoside were bought from Beijing Solarbio Science and Technology Co., Ltd. (Beijing, China).
来源文献:Sun L, Tao S, Zhang S. Characterization and Quantification of Polyphenols and Triterpenoids in Thinned Young Fruits of Ten Pear Varieties by UPLC-Q TRAP-MS/MS. Molecules. 2019 Jan 3;24(1):159. doi: 10.3390/molecules24010159. PMID: 30609827; PMCID: PMC6337724.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
Click to check >>Author:Zhang X; Li Y; Li Y; Zhao J; Cheng Y; Wang Y; Guan
IF:5.2000
Publish_to:Foods
PMID:36981138
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
Click to check >>Author:Luo D ; Mu T ; Sun H
IF:3.0670
Publish_to:Food Bioscience
PMID: