{{cart_num}}
My CartCAS：609-06-3
Purity：HPLC≥98%
Molecular Formula：C5H10O5
Molecular Weight：150.13
Appearance：White to off-white powder
Storage：Store at 2-8℃，2 years.
Qty：
Size：
| CAS | 609-06-3 |
| Name | L-Xylose |
| Purity | HPLC≥98% |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.13 |
| Appearance | White to off-white powder |
| Solubility | ≥5mg/mL in Water |
| Storage | Store at 2-8℃，2 years. |
| EC | EINECS 210-174-1 |
| MDL | MFCD00151096 |
| SMILES | O=C[C@@H](O)[C@H](O)[C@@H](O)CO |
| InChI | InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1，3-5，7-10H，2H2/t3-，4+，5+/m1/s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
Examples of using this product（for reference only）
TLC
The hydrolysis products were separated on silica gel plate GF254. The solvent system included chloroform, acetic acid, and water (6:7:1. V/V/V). The plate was developed for 2–3 h. After spraying with ethanol: sulfuric acid (95:5, V/V) solvent, the reducing sugars were visualized by heating at 105℃for 5 min.
References：
Wen S, Wu G, Wu H. Biochemical characterization of a GH10 xylanase from the anaerobic rumen fungus Anaeromyces robustus and application in bread making. 3 Biotech. 2021 Sep;11(9):406. doi: 10.1007/s13205-021-02956-9. Epub 2021 Aug 11. PMID: 34471589; PMCID: PMC8357908.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
Expression and characterization of α-L-arabinofuranosidase derived from Aspergillus awamori and its enzymatic degradation of corn byproducts with xylanase
Click to check >>Author：Chunyue Li, Heng Cao, Wei Wu, Gang Meng, Chunguang Zhao, Yunhe Cao, Jianmin Yuan
IF：11.4000
Publish_to：BIORESOURCE TECHNOLOGY
PMID：37290707
Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)
Click to check >>Author：Xiaohan Liu, Guifang Tian, Yakun Hou, Qing Zhang, Xiaoyan Li, Shuojing Zuo, Beiwei Zhu, Yaxin Sang
IF：8.8000
Publish_to：FOOD CHEMISTRY
PMID：37450954
Inhibitory effect of Dendrobium officinale polysaccharide on oxidative damage of glial cells in aging mice by regulating gut microbiota
Click to check >>Author：Lei Xu, Xiaoxiong Zeng, Yanan Liu, Zufang Wu, Xiaojie Zheng, Xin Zhang
IF：8.2000
Publish_to：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID：37437678
A polysaccharide from Allium tenuissimum L. flowers relieve ulcerative colitis by regulating inflammatory signaling pathway and gut microbiota
Click to check >>Author：Yan Zhang, Siyu Yu, Jia Liu, Ying Liu, Jie Luo, Yong Liu
IF：6.1000
Publish_to：Food & Function
PMID：37395069
Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts
Click to check >>Author：Ding-Tao Wu, Jin Wang, Jie Li, Ju-Li Hu, Huiling Yan, Jianglin Zhao, Liang Zou, Yi-Chen Hu
IF：6.0000
Publish_to：LWT-FOOD SCIENCE AND TECHNOLOGY
PMID：
Isolation,structural characterization and cholesterol-lowering effects of a novel polysaccharide from mulberry (Morus alba L.) leaf
Click to check >>Author：Ruilin Li, Jingna Zhou, Xiaoyu Zhang, Tingting Zhang, Jia Wang, Min Zhang, Chengwei He, Haixia Chen
IF：5.9000
Publish_to：INDUSTRIAL CROPS AND PRODUCTS
PMID：
Extraction,Rheological,and Physicochemical Properties of Water-Soluble Polysaccharides with Antioxidant Capacity from Penthorum chinense Pursh
Click to check >>Author：Yi Chen, Li Song, Pei Chen, Huiping Liu, Xiaowei Zhang
IF：5.2000
Publish_to：Foods
PMID：37372546
Structural characterization of polysaccharides from Medicago sativa L. roots and lipid-lowering activity in oleic acid-induced HepG2 cells
Click to check >>Author：Xuegui Liu, Jianing Xu, Juan Liu, Ziwei Zhao, Pinyi Gao, Danqi Li
IF：4.8850
Publish_to：PROCESS BIOCHEMISTRY
PMID：
Comparison of two kinds of Agrocybe cylindracea polysaccharides: structural characteristic and antitumor activity
Click to check >>Author：Chao Liu, Ke-yao Dai, Zhen-tong Li, An-jun Liu
IF：4.6000
Publish_to：FOOD AND BIOPRODUCTS PROCESSING
PMID：
Biochemical characterization of a GH10 xylanase from the anaerobic rumen fungus?Anaeromyces robustus?and application in bread making
Click to check >>Author：Wen S; Wu G; Wu H.
IF：2.8000
Publish_to：3 Biotech
PMID：34471589
Manual Download
