{{cart_num}}
My CartCAS：79-33-4
Purity：HPLC≥98%
Molecular Formula：C3H6O3
Molecular Weight：90.08
Appearance：Colorless crysta or Liquid
Storage：Store at -20℃，2 years.
Qty：
Size：
| CAS | 79-33-4 |
| Name | L-(+)-Lactic acid |
| Purity | HPLC≥98% |
| Molecular Formula | C3H6O3 |
| Molecular Weight | 90.08 |
| Appearance | Colorless crysta or Liquid |
| Solubility | ≥10mg/mL in Water |
| Storage | Store at -20℃，2 years. |
| EC | EINECS 201-196-2 |
| MDL | MFCD00064266 |
| SMILES | C[C@H](O)C(O)=O |
| InChI | InChI=1S/C3H6O3/c1-2(4)3(5)6/h2，4H，1H3，(H，5，6)/t2-/m0/s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
Developing a de novo designed broth to rapidly recover lactic acid-injured Escherichia coli to ensure almost no multiplication during repair for precise enumeration
Click to check >>Author：Miao Zeng, Shu Yang, Luxuan Meng, Shiyu Jia, Liangrui Zhou, Xuemei Lao, Shengkui Tan, Yizhuang Zhou
IF：6.0000
Publish_to：FOOD CONTROL
PMID：
Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro
Click to check >>Author：Zhang X; Li Y; Li Y; Zhao J; Cheng Y; Wang Y; Guan
IF：5.2000
Publish_to：Foods
PMID：36981138
Manual Download
