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D-(+)-Malic Acid
CAS:636-61-3
Purity:HPLC≥98%
Appearance:White to off-white powder
Storage:Store at 2-8℃，2 years.
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Examples of using this product（for reference only）
HPLC
Using HPLC equipped with a C18 250 mm × 4.6 mm, 5 μm column. The mobile phase was ultrapure water containing 0.23% (m/v) Ammonium dihydrogen phosphate. UV detection at a wavelength of 210 nm and a flow rate of 0.8 mL/min were used for the analysis of organic acids.
References：
Zhang X, Li Y, Li Y, Zhao J, Cheng Y, Wang Y, Guan J. Changes of Bioactive Components and Antioxidant Capacity of Pear Ferment in Simulated Gastrointestinal Digestion In Vitro. Foods. 2023 Mar 13;12(6):1211. doi: 10.3390/foods12061211. PMID: 36981138; PMCID: PMC10048753.
Remark：
These protocols are for reference only. Solarbio does not independently validate these
methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Experimental Images
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