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My CartCAS：1405-87-4
Molecular Formula：C66H103N17O16S
Molecular Weight：1422.69
Appearance：White to light yellow powder
Storage：Store at 2-8℃，2 years.
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| CAS | 1405-87-4 |
| Name | Bacitracin |
| Enzyme Activity/Titer | ≥60u/mg |
| Molecular Formula | C66H103N17O16S |
| Molecular Weight | 1422.69 |
| Appearance | White to light yellow powder |
| Solubility | Soluble in Water |
| Storage | Store at 2-8℃，2 years. |
| EC | EINECS 215-786-2 |
| MDL | MFCD00062640 |
| SMILES | CC[C@H](C)[C@@H]1C(=O)N[C@@H](C(=O)N[C@@H](C(=O)N[C@@H](C(=O)N[C@@H](C(=O)NCCCC[C@@H](C(=O)N[C@@H](C(=O)N1)CCCN)NC(=O)[C@@H]([C@@H](C)CC)NC(=O)[C@H](CCC(=O)O)NC(=O)[C@H](CC(C)C)NC(=O)[C@@H]2CSC(=N2)[C@H]([C@@H](C)CC)N)CC(=O)N)CC(=O)O)CC3=CN=CN3)CC4=CC=CC=C4 |
| InChIKey | CLKOFPXJLQSYAH-UOVOCTAQSA-N |
| InChI | InChI=1S/C66H103N17O16S/c1-9-35(6)52(69)66-81-48(32-100-66)63(97)76-43(26-34(4)5)59(93)74-42(22-23-50(85)86)58(92)83-53(36(7)10-2)64(98)75-40-20-15-16-25-71-55(89)46(29-49(68)84)78-62(96)47(30-51(87)88)79-61(95)45(28-39-31-70-33-72-39)77-60(94)44(27-38-18-13-12-14-19-38)80-65(99)54(37(8)11-3)82-57(91)41(21-17-24-67)73-56(40)90/h12-14，18-19，31，33-37，40-48，52-54H，9-11，15-17，20-30，32，67，69H2，1-8H3，(H2，68，84)(H，70，72)(H，71，89)(H，73，90)(H，74，93)(H，75，98)(H，76，97)(H，77，94)(H，78，96)(H，79，95)(H，80，99)(H，82，91)(H，83，92)(H，85，86)(H，87，88)/t35-，36-，37-，40-，41+，42-，43-，44+，45+，46+，47+，48-，52-，53+，54+/m0/s1 |
| PubChem CID | 6604300 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 100mg |
Examples of using this product（for reference only）
HPLC
The molecular weight distribution of ERJ was determined by High Performance Liquid Chromatography (HPLC) . Chromatographic columns: (300 × 7.8 mm); mobile phase: acetonitrile: water: trifluoroacetic acid = 45:55:0.1; detection ultraviolet wavelength: 220 nm; flow rate: 0.5 mL/min; column temperature: 30 ℃.
References：
Ge Z, Liu JC, Sun JA, Mao XZ. Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis. Foods. 2023 Jun 1;12(11):2240. doi: 10.3390/foods12112240. PMID: 37297482; PMCID: PMC10252203.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production; Separation; Identification and Docking Analysis
Click to check >>Author：Zhen Ge; Jun-Cai Liu; Jian-An Sun; Xiang-Zhao Mao
IF：5.2000
Publish_to：Foods
PMID：37297482
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