2-Octanol
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Cat.No：SO8820 Solarbio
CAS：123-96-6
Purity：GC≥98%
Molecular Formula：C8H18O
Molecular Weight：130.23
Appearance：Liquid
Storage：Store at -20℃，2 years.
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Inhibitors & Antagonists & Agonists
PI3K/Akt/mTOR
Endocrinology & Hormones
Protein Tyrosine Kinase/PTK
Angiogenesis
HIF
Immunology & Inflammation
Stem Cells
Apoptosis
Metabolic Enzyme & Protease
Autophagy
ER Stress
Cell Cycle
Cytoskeleton
DNA Damage & DNA Repai
Epigenetics
Ubiquitin
JAK/STAT
GPCR & G Protein
Neuronal Signal Pathway
MAPK
NF-κB
Membrane Transporter & Ion Channel
TGF-β/Smad
Hippo
Antibody-drug Conjugate/ADC Related
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Pipette & Dispenser & Pipette Dispensing Instrument
Oscillating Mixing & Stirring & Dispersing Instrument
Temperature Control & Sampling & Grinding Crushing Instrument
Sterilization & Filtration Instruments
PCR Instrument & Light Glue Instrument
Spectrophotometer
Centrifuge
Shaker
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Product Information
| CAS | 123-96-6 |
| Name | 2-Octanol |
| Purity | GC≥98% |
| Molecular Formula | C8H18O |
| Molecular Weight | 130.23 |
| Appearance | Liquid |
| Solubility | Soluble in Methanol |
| Storage | Store at -20℃，2 years. |
| Density | 0.819g/mL |
| SMILES | CCCCCCC(C)O |
| InChIKey | SJWFXCIHNDVPSH-UHFFFAOYSA-N |
| InChI | InChI=1S/C8H18O/c1-3-4-5-6-7-8(2)9/h8-9H，3-7H2，1-2H3 |
| PubChem CID | 20083 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately The substance is liquid pure product, please dissolve directly if necessary |
| Unit | Bottle |
| Specification | 5ml |
Examples of using this product（for reference only）
GC
The volatiles of samples were separated using a DB-17MS chromatographic column (60 m × 0.25 mm × 0.25 μm).Conditions for GC–MS analysis were as follows: The temperature of injector, interface and ion source was 250℃, 230℃and 230℃respectively. The flow rate of carrier gas (helium) was 1.0 mL/min and the oven temperature was held at 40℃ maintained for 3 min, then ramped at a rate of 4℃/min to 120℃, and ramped up to 240℃at a rate of 6℃/min (the final temperature maintained for 12 min). The data was collected at a scanning range of 35–500 amu (atomic mass unit).
References：
Xu J, Qi Y, Zhang J, Liu M, Wei X, Fan M. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. 2019 Dec 1;300:125130. doi: 10.1016/j.foodchem.2019.125130. Epub 2019 Jul 4. PMID: 31325746.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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Related Paper
Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation
Click to check >>Author：Xu J; Qi Y; Zhang J; Liu M; Wei X; Fan M.
IF：8.8000
Publish_to：Food Chem
PMID：31325746
Effects of dandelion addition on antioxidant property; sensory characteristics and inhibitory activity against xanthine oxidase of beer
Click to check >>Author：Yao J; Ma Z; Wang Y; Wang Y; Sun L; Liu X.
IF：6.3000
Publish_to：Curr Res Food Sci
PMID：35677651
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