Micro β-amylase Assay Kit
Cat.No:BC2045 Solarbio
Detection Method:Spectrophotometer/Microplate Reader
Storage:Store at 2-8℃,6 months
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Carbohydrate Metabolism Series >
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Micro β-amylase Assay KitDetection Method:Spectrophotometer/Microplate Reader
Storage:Store at 2-8℃,6 months
Qty:
Size:
Name | Micro β-amylase Assay Kit |
Detection Method | Spectrophotometer/Microplate Reader |
Storage | Store at 2-8℃,6 months |
Unit | Kit |
Specification | 100T/48S |
Determination of Significance:
Amylase is responsible for hydrolyzing starch, including α-amylase and β-amylase. β-amylase (EC 3.2.1.2) cuts α-1, 4 glycoside bonds from the non-reducing end of starch to produce glucose, maltose, maltose, dextrin and other reducing sugars.
Measurement Principle:
Reducing sugar reduced 3,5-dinitrosalicylic acid to form brown red substance. α-amylase is acid-resistant and β-amylase is heat-resistant. According to the above characteristics, the activity of another amylase can be measured by passivating one of them.
Self Provided:
Spectrophotometer/microplate reader, thermostat water bath, centrifuge, transferpettor, micro glass cuvette/96 well flat-bottom plate, mortar/homogenizer, distilled water.
Note:Product information may be optimized and upgraded. Please refer to the actual label information for accuracy.
Remark:These protocols are for reference only. Solarbio does not independently validate these methods.
Note:
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
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