{{cart_num}}
My CartCAS：70-18-8
Purity：HPLC≥98%
Molecular Formula：C10H17N3O6S
Molecular Weight：307.32
Appearance：White to off-white powder
Storage：Store at 2-8℃，2 years.
Qty：
Size：
| CAS | 70-18-8 |
| Name | Glutathione reduced |
| Purity | HPLC≥98% |
| Molecular Formula | C10H17N3O6S |
| Molecular Weight | 307.32 |
| Appearance | White to off-white powder |
| Solubility | ≥10mg/mL in Water |
| Storage | Store at 2-8℃，2 years. |
| EC | EINECS 200-725-4 |
| MDL | MFCD00065939 |
| SMILES | O=C(O)CNC([C@H](CS)NC(CC[C@H](N)C(O)=O)=O)=O |
| InChI | InChI=1S/C10H17N3O6S/c11-5(10(18)19)1-2-7(14)13-6(4-20)9(17)12-3-8(15)16/h5-6，20H，1-4，11H2，(H，12，17)(H，13，14)(H，15，16)(H，18，19)/t5-，6-/m0/s1 |
| Note | The reserve liquid is recommended to be packaged and frozen to avoid repeated freezing and thawing (-20℃, 1 month); The diluted working liquid is recommended to be used and prepared immediately |
| Unit | Bottle |
| Specification | 20mg |
Examples of using this product（for reference only）
HPLC
The molecular weight distribution of ERJ was determined by High Performance Liquid Chromatography (HPLC) . Chromatographic columns: (300 × 7.8 mm); mobile phase: acetonitrile: water: trifluoroacetic acid = 45:55:0.1; detection ultraviolet wavelength: 220 nm; flow rate: 0.5 mL/min; column temperature: 30 ℃.
References：
Ge Z, Liu JC, Sun JA, Mao XZ. Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis. Foods. 2023 Jun 1;12(11):2240. doi: 10.3390/foods12112240. PMID: 37297482; PMCID: PMC10252203.
HPLC
Analyses were carried out by High Performance Liquid Chromatography (HPLC; LC-20A) described by Webber et al (Webber et al., 2017) with some modifications. The separation was performed on a SB-C18 column(4.6 × 250 mm, 5 μm ) with 0.05 mol/L sodium acetate buffer (pH = 5.6) as solvent A and methanol as solvent B (A:B = 9:1).
References：
Xu J, Qi Y, Zhang J, Liu M, Wei X, Fan M. Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation. Food Chem. 2019 Dec 1;300:125130. doi: 10.1016/j.foodchem.2019.125130. Epub 2019 Jul 4. PMID: 31325746.
Remark：These protocols are for reference only. Solarbio does not independently validate these methods.
Note：
1. The products are all for scientific research use only. Do not use it for medical, clinical diagnosis or treatment, food and cosmetics, etc. Do not store them in ordinary residential areas.
2. For your safety and health, please wear laboratory clothes, disposable gloves and masks.
3. The experimental results may be affected by many factors, after-sale service is limited to the product itself and does not involve other compensation.
Sorry, there is no more information.
Sorry, there is no more information.
Fractionation,identification and umami characteristics of flavor peptides in natural brewed soy sauce
Click to check >>Author：Yaojun Ju, Liting Sun, Xiangdi Zhang, Wanning Li, Lihua Hou
IF：8.8000
Publish_to：FOOD CHEMISTRY
PMID：37279620
Antioxidant and DNA protecting activity of carboxymethylated polysaccharides from Cortex periplocae
Click to check >>Author：Pengfei Liu, Haonan Zhang, Lifei Zhu, Shuhao Qu, Yifei Zhang, Xiaoping Zhang, Xiaoli Wang
IF：8.0250
Publish_to：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
PMID：37187420
Reversible cross-linking of gelatin by a disulphide-containing bis-succinimide for tunable degradation and release
Click to check >>Author：Shengbin He, Jingtong Wang, Zhao Li, Yongqiang Cao, Xueping Ning, Jian Sun, Quanzhi Chen, Min Ling
IF：6.4430
Publish_to：Food Chemistry-X
PMID：37215197
The design and straightforward synthesis of multifunctional DNA microgels for the improved targeted delivery of antitumor drugs
Click to check >>Author：Fengyun Li, Jianing Gong, Taoran Shi, Xiaoliang Ren, Xinyi Cui, Li Xiao, Jingbo Liu, Feng Qiu
IF：5.8000
Publish_to：INTERNATIONAL JOURNAL OF PHARMACEUTICS
PMID：37467815
Antioxidant Peptides from Monkfish Swim Bladders: Ameliorating NAFLD In Vitro by Suppressing Lipid Accumulation and Oxidative Stress via Regulating AMPK/Nrf2 Pathway
Click to check >>Author：Ming-Feng Wu, Qing-Hao Xi, Yan Sheng, Yu-Mei Wang, Wan-Yi Wang, Chang-Feng Chi, Bin Wang
IF：5.4000
Publish_to：Marine Drugs
PMID：37367685
Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production; Separation; Identification and Docking Analysis
Click to check >>Author：Zhen Ge; Jun-Cai Liu; Jian-An Sun; Xiang-Zhao Mao
IF：5.2000
Publish_to：Foods
PMID：37297482
Resistance monitoring and mechanism in the fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) for chlorantraniliprole from Sichuan Province,China
Click to check >>Author：Chen Hui-Lin, Hasnain Ali, Cheng Qing-Hua, Xia Li-Juan, Cai Yu-Hao, Hu Rong, Gong Chang-Wei, Liu Xue-Mei, Pu Jian, Zhang Lei, Wang Xue-Gui
IF：4.7550
Publish_to：Frontiers in Physiology
PMID：37215171
Elucidation of the relationship between evodiamine-induced liver injury and CYP3A4-mediated metabolic activation by UPLC-MS/MS analysis
Click to check >>Author：Peng Ting, Rao Jinqiu, Zhang Tingting, Wang Yuan, Li Na, Gao Qing, Feng Xinchi, Song Zhaohui, Wang Kai, Qiu Feng
IF：4.3000
Publish_to：ANALYTICAL AND BIOANALYTICAL CHEMISTRY
PMID：37433953
Biotransformation of ginsenoside Rb1 and Rd to four rare ginsenosides and evaluation of their anti-melanogenic effects
Click to check >>Author：Zhang Le, Wang Liwei, Chen Yufei, Yang Yaya, Xia Guohua, Guo Yuao, Yang Huan, Shen Yuping, Meyer Anne S.
IF：3.3000
Publish_to：Journal of Natural Medicines
PMID：37329418
Characterization and fitness cost of bifenthrin resistance in Rhopalosiphum padi (Hemiptera: Aphididae)
Click to check >>Author：Liu Lang, Wang Suji, Zuo Junfeng, Zhang Xiaohe, Peng Xiong, Wang Kang, Chen Maohua
IF：2.2000
Publish_to：JOURNAL OF ECONOMIC ENTOMOLOGY
PMID：37478406
Manual Download
