Cat：PC2621
Storage：Store at -20℃，2 years;RT，1 year;37℃，2 weeks.
Cat：PC2611
Storage：Store at -20℃，2 years;RT，1 year;37℃，2 weeks.
Cat：PC2620
Storage：Long-term storage below -20℃ (valid for 18 months);The product repeatedly freeze-thaw 10 times does not affect the performance, but should avoid repeated freeze-thaw;Due to the high concentration of sugar components, products stored at -20 ° C may have crystals when melted. At this time, 3.125xBst4.2 Basic Mix can be completely melted at 37 ° C, while Bst4.2 enzyme products are melted at 30 ° C, too high a temperature may lead to a decline in hot start performance. Once melted, it is recommended to store the product at 2-8℃, and store it stably for 1 month under this condition.
Cat：PC2610
Storage：Store at -20℃，1 year;-80℃，2 years;For short term use, store at 2-8℃ for 1 month. Repeated freezing and thawing 10 times, does not affect the use. If there is a white precipitate, put it in a water bath at 37℃ for 10min and dissolve the precipitate, which will not affect the use.
